Are you searching for a delectable sugar-free blueberry pie filling recipe that satisfies your sweet tooth without the guilt? Look no further! In this post, we’ll explore a mouthwatering sugar-free blueberry pie filling that’s sure to impress your taste buds and keep you on track with your health goals.
Ingredients:
- 4 cups blueberries – fresh (if using frozen, use less water)
- 1/2 cup water
- 2 tbsp lemon juice
- 1/2 cup Granulated Swerve
- 2 tbsp cornstarch
- 1/4 teaspoon salt
Instructions:
- Mix ingredients until combined in a saucepan on medium-high heat.
- Stir periodically for about 10 minutes while the mixture thickens.
- Keep stirring until the blueberries finish cooking, about 15 minutes. The sauce will be really thick.
- Take the mixture off of the heat and drain as much or as little of the liquid as desired for your recipe.
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